TBBW - February Networking Luncheon

Join us at The Wellwood for lunch and networking.  Dr. Erin Reardon will share tips for healthy living.

Choose your menu option when you register:

WELLWOOD FLATBREAD grilled chicken, mozzarella, bacon, roasted garlic & basil aioli, drizzled with balsamic glaze

APPLE, CRANBERRY & WALNUT crisp apples, dried cranberries, sugared walnuts, shaved red onion, pickled beets & bleu cheese crumbles atop a blend of baby spinach & garden mixed greens served with blueberry- pomegranate vinaigrette

BUILD-A-BURGER* 1/2 lb. ground beef served with lettuce, tomato & spicy pickle on brioche roll, coleslaw, potato chips

SOUTHWEST CHICKEN SALAD organic grown lettuce with rotisserie chicken, tomato, roasted corn, black beans, chickpeas, bell peppers, cheddar jack cheese & fried avocado. served with blood orange vinaigrette

$25 registration can be paid in advance by credit card or you can pay by cash or check at the door.  If you choose to pay by check, please make your check out to TBBW.

Please note, RSVP's are binding since we need to provide the venue with a headcount.  If you RSVP and then find you cannot attend, please provide 24 hours notice of cancellation or you will be billed $25.